Unit of competency
Use basic mathematical concepts
Apply OSH practices in the workplace
Practice Occupational Safety and Health (OSH) Procedures
Use hand tools, equipment and materials for servicing of refrigerator and freezer
in the workplace
Demonstrate the operation of mechanical refrigeration cycle
Perform copper tubing work
THEORY & PRACTICAL CLASS MOMENTS
ADMISSION REQUIREMENTS
> Age: 18 to 40 Years
> Educational Qualification: Minimum 8 Pass
> Other Documents:
– Recent Passport Size Photo – 4 Copies
– Passport, National ID or Birth Certificate (Photocopy)
– Educational certificates photocopies
– Chairman Certificate